The continent of Africa has the most coffee-producing countries with 25 in total. Asia has 11 countries that produce coffee and Mexico and Central America account for eight.
There are enormous opportunities for Africa to grow coffee production and the potential for growth and domination in the market is going from strength to strength. The increase of coffee consumption throughout the world is impacting positively on coffee production in African territories.
Brazil and Latin American coffee–producing countries have come up against numerous challenges including diseases that have attacked coffee production, impacting negatively on the output of coffee. This has given African coffee–producing countries a boost and an opportunity to increase output and exports.
The coffee-producing countries in Africa have come up with solutions to streamline the value chain. This includes preparing the land right up to the exportation of the product. This has increased the continent’s ability to cope with the demand for coffee. Africa now accounts for 12% of the production of coffee worldwide. Although this might seem low, the quality of the beans is much sought-after by coffee lovers across the globe. As populations increase global coffee consumption will rise to 200 million bags by the year 2030.
According to the World Economic Forum (WEF), Africa accounts for almost 12 % of the world’s coffee production. The coffee beans have a certain kind of magical, flowery, earthy flavour and is quite acidic which is prized by coffee connoisseurs from all over the world.
Africa is said to be the birthplace of coffee. The exceptional growing conditions lend itself perfectly to coffee growing success. Majestic mountains, pristine forests and an equatorial climate that is consistent are ideal geographically for growing coffee. African coffees are as elegant and varied as fine wines. These range from clean, crispy flavours to powerful, assertive results that attract coffee lovers and authentic coffee connoisseurs.
Countries in Africa That Produce Coffee
Coffee from Burundi has a high level of acidity with deep berry, spicy and citrus notes, and is almost chocolatey in taste. The regions that coffee is grown in Burundi include Buyenzi, Bugesera, Bweru, Kirimiro, Kayanza, Mumirwa and Ngozi.
- DRC (Democratic Republic of Congo)
The coffee growing regions in the DRC include Ituri and Kivue. The coffee from the DRC is sweet with a hint of chocolate. The coffee is very acidic with sweet berry and flowery notes. Coffee grown in the DRC is rustic and earthy with a rather untamed result.
Many regions in Ethiopia grow coffee. The coffee is moderately high with spice and floral notes. Ethiopian coffee exudes a sweet aroma with delicate and bright overtones.
Coffee from Kenya is aromatic, acidic and has an intense flavour. Coffee is grown in over 19 regions in Kenya. Lovers of acidic coffee will love the coffee produced here.
Rwanda’s coffee producing history is relatively new. It has a history that goes back only 20 years producing specialty coffee, gaining traction in the coffee-producing world. Almost all Rwandan coffee that is produced is specialty-grade.
Coffee production in Tanzania is the country’s most important export and is believed to be one of the finest in the world. Coffee in Tanzania is grown in the Southern regions of the country and in the Kilimanjaro regions.
Coffee grown in the Chipinge area is deeply aromatic, medium bodied and has a medium density. Over the past decade coffee-growing in Zimbabwe has been revitalised and is slowly starting to boom again.
The continent of Africa boasts being one of the most inspirational coffee-producing spots in the world, presenting high quality coffee with an incredible variety. If its African coffee it is high quality and memorable.